American Pale Ale WL 209
American Pale Ale
Type: All Grain Date: 5/8/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 70.2 %
5.00 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 8.8 %
5.00 kg White Wheat Malt (2.4 SRM) Grain 3 8.8 %
4.00 kg Munich Malt - 10L (10.0 SRM) Grain 4 7.0 %
3.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 5.3 %
268.00 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 6 36.1 IBUs
200.00 g Centennial [10.00 %] - Boil 10.0 min Hop 7 7.0 IBUs
200.00 g Willamette [5.50 %] - Boil 10.0 min Hop 8 3.8 IBUs
280.00 g Nelson Sauvin [12.00 %] - Boil 0.0 min Hop 9 0.0 IBUs

Beer Profile
Est Original Gravity: 14.917 Plato Measured Original Gravity: 15.000 Plato
Est Final Gravity: 4.028 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.0 % Actual Alcohol by Vol: 6.8 %
Bitterness: 46.9 IBUs Calories: 577.3 kcal/l
Est Color: 8.1 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 57.00 kg
Sparge Water: 332.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 332.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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